YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Taco Bowl with Fresh Avocado and Zesty Lime
Enjoy a vibrant, wholesome taco bowl that brings together lean ground turkey with hearty black beans, creamy avocado, and a burst of zesty lime. Fresh diced tomatoes, crisp lettuce, and a hint of red onion add crunch and flavor while aromatic spices tie the dish together for a satisfying meal.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 cup Black Beans (cooked)
1/4 medium Avocado
1/2 medium Tomato, diced
1 cup Romaine Lettuce, shredded
1/4 small Red Onion, thinly sliced
1 tsp Olive Oil
2 tbsp Lime Juice
2 tbsp Cilantro, chopped
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the lean ground turkey and cook until browned, breaking it up with a spatula.
Stir in the chili powder, ground cumin, salt, and pepper, ensuring the turkey is evenly seasoned.
Once the turkey is fully cooked, reduce the heat and gently mix in the black beans, warming them through.
In a bowl, layer the shredded romaine lettuce.
Top with the turkey and bean mixture, followed by diced tomato and sliced red onion.
Add the avocado chunks and drizzle with lime juice.
Garnish with chopped cilantro and give a final gentle toss before serving.