Pan-Seared Thin Sirloin with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Thin Sirloin with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Thin Sirloin with Roasted Asparagus

Enjoy a succulent pan-seared thin sirloin paired with perfectly roasted asparagus, seasoned lightly with salt and pepper. The dish brings out the natural flavors of lean beef and crisp asparagus, all cooked in a spritz of olive oil for an elegant and nutrient-packed dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

351kcal
Protein
40g
Fat
18.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Thin Sirloin Steak

1 cup Asparagus

1 tsp Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Allow the thin sirloin steak to come to room temperature for about 15 minutes and pat dry with paper towels.

  • 2

    Preheat your oven to 425°F for the asparagus.

  • 3

    Place the asparagus on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper.

  • 4

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly crispy at the tips.

  • 5

    While the asparagus roasts, heat a skillet over medium-high heat. Once hot, add the sirloin steak to the pan.

  • 6

    Sear the steak for 2-3 minutes on each side or until desired doneness, adjusting the cooking time based on the thinness of the steak.

  • 7

    Let the steak rest for a couple of minutes before slicing, then serve alongside the roasted asparagus.

Pan-Seared Thin Sirloin with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Thin Sirloin with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Thin Sirloin with Roasted Asparagus

Enjoy a succulent pan-seared thin sirloin paired with perfectly roasted asparagus, seasoned lightly with salt and pepper. The dish brings out the natural flavors of lean beef and crisp asparagus, all cooked in a spritz of olive oil for an elegant and nutrient-packed dinner.

NUTRITION

351kcal
Protein
40g
Fat
18.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Thin Sirloin Steak

1 cup Asparagus

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Allow the thin sirloin steak to come to room temperature for about 15 minutes and pat dry with paper towels.

  • 2

    Preheat your oven to 425°F for the asparagus.

  • 3

    Place the asparagus on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper.

  • 4

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly crispy at the tips.

  • 5

    While the asparagus roasts, heat a skillet over medium-high heat. Once hot, add the sirloin steak to the pan.

  • 6

    Sear the steak for 2-3 minutes on each side or until desired doneness, adjusting the cooking time based on the thinness of the steak.

  • 7

    Let the steak rest for a couple of minutes before slicing, then serve alongside the roasted asparagus.