Name: Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Lowfat Yogurt (2%) (~245g); 1/2 cup Mixed Berries (~75g); 3 pieces Sliced Almonds (~6g); 1 teaspoon Honey (~7g)

Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

Enjoy a refreshing, vibrant Greek Yogurt Parfait that balances the creaminess of lowfat yogurt with the natural sweetness of mixed berries and a delicate crunch from sliced almonds, finished with a light drizzle of honey for a touch of extra indulgence.

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NUTRITION

Protein

13.3g

Fat

6.1g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Lowfat Yogurt (2%) (~245g)

1/2 cup Mixed Berries (~75g)

3 pieces Sliced Almonds (~6g)

1 teaspoon Honey (~7g)

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PREPARATION

1
In a serving bowl or glass, layer the plain lowfat yogurt as the base.
2
Gently spoon the mixed berries on top of the yogurt.
3
Sprinkle the sliced almonds evenly over the berries for a crunchy texture.
4
Drizzle honey over the top to add natural sweetness.
5
Serve immediately and enjoy this balanced, refreshing breakfast parfait.