YOUR SOLIN GENERATED RECIPE
Grilled Chicken Salad with Mixed Greens and Cherry Tomatoes
A light and refreshing salad featuring tender grilled chicken, crisp mixed greens, juicy cherry tomatoes, and a hint of creaminess from a touch of avocado, all finished with a simple olive oil dressing. Perfectly balanced to fuel your day without weighing you down.
INGREDIENTS
1.55 oz grilled chicken breast (~44g)
2 cups mixed greens (~85g)
5 cherry tomatoes (~45g)
1/8 medium avocado (~15g)
1 tbsp extra virgin olive oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill until cooked through, about 4-5 minutes per side. Let it rest, then slice into strips.
In a large bowl, combine the mixed greens and cherry tomatoes.
Add the sliced chicken on top of the greens.
Gently toss in the avocado (diced) with the salad.
Drizzle the extra virgin olive oil and a squeeze of fresh lemon (optional) over the salad.
Toss lightly and serve immediately.