Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxuriously smooth and indulgent pudding that balances the rich taste of unsweetened cocoa with the creamy tang of nonfat Greek yogurt, finished with a hint of natural maple sweetness and the velvety touch of coconut cream.

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NUTRITION

209kcal
Protein
14g
Fat
6.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Plain Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

2 tbsp Unsweetened Coconut Cream

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PREPARATION

  • 1

    In a mixing bowl, combine the Greek yogurt and unsweetened cocoa powder.

  • 2

    Add in the maple syrup and stir until the cocoa is fully incorporated and the mixture is smooth.

  • 3

    Fold in the coconut cream gently, ensuring even distribution for extra silkiness.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy your silky chocolate protein pudding as a delightful, guilt-free dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxuriously smooth and indulgent pudding that balances the rich taste of unsweetened cocoa with the creamy tang of nonfat Greek yogurt, finished with a hint of natural maple sweetness and the velvety touch of coconut cream.

NUTRITION

209kcal
Protein
14g
Fat
6.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Plain Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

2 tbsp Unsweetened Coconut Cream

PREPARATION

  • 1

    In a mixing bowl, combine the Greek yogurt and unsweetened cocoa powder.

  • 2

    Add in the maple syrup and stir until the cocoa is fully incorporated and the mixture is smooth.

  • 3

    Fold in the coconut cream gently, ensuring even distribution for extra silkiness.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy your silky chocolate protein pudding as a delightful, guilt-free dessert.