YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light yet satisfying scramble featuring fluffy egg whites, fresh spinach, and savory turkey sausage, all gently sautéed in olive oil with a burst of cherry tomato sweetness. Ideal for an energizing start, this dish balances clean proteins and healthy fats, creating a comforting morning meal with a subtle Mediterranean flair.
INGREDIENTS
6 large egg whites (~102g total)
1 turkey sausage link (~50g)
1 cup spinach (raw, ~30g)
1/2 cup cherry tomatoes (~75g)
5 teaspoons olive oil (~23g)
PREPARATION
In a bowl, whisk the egg whites lightly until just combined.
Heat 5 teaspoons of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage, slicing it if desired, and sauté until lightly browned.
Toss in the spinach and halved cherry tomatoes, stirring until the spinach wilts and tomatoes soften slightly.
Pour in the egg whites and gently scramble until set but still soft, ensuring even cooking.
Season with salt and pepper to taste, and serve immediately.