YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Start your day with a protein-powered scramble bursting with fresh spinach, savory turkey sausage, and a creamy touch of avocado, all paired with a crisp slice of whole wheat toast. This dish brings together a delightful mix of textures and flavors that are both satisfying and energizing, perfect for fueling your morning routine.
INGREDIENTS
6 egg whites (≈198g)
1 turkey sausage link (≈56g, 2 oz)
1 cup fresh spinach (≈30g)
2 teaspoons extra-virgin olive oil (≈9g)
1/4 avocado (≈50g)
1 slice whole wheat bread (≈28g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them start to set.
Add the turkey sausage (sliced if preferred) and fresh spinach to the pan.
Gently stir the mixture until the egg whites are fully cooked and the spinach has wilted, about 3-4 minutes.
Transfer the scramble to a plate and top with sliced avocado.
Serve alongside a slice of whole wheat toast.