Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 teaspoon Honey; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet indulgent dessert that combines the creamy tang of nonfat Greek yogurt with the richness of whey protein isolate and a burst of fresh mixed berries. A delicate honey drizzle and a swirl of almond butter add just the right touch of sweetness and texture. This mousse delivers a refreshing finish that's perfectly in balance with your protein and calorie goals.

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NUTRITION

Protein

38g

Fat

10g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until smooth and well incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
3
Drizzle the honey over the mixture, and stir lightly to add a touch of natural sweetness.
4
Transfer the mousse into serving dishes and top with a swirl of almond butter for added richness and a nutty flavor accent.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.