Name: Grilled Steak Salad with Crisp Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Sirloin Steak; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1 tsp Olive Oil; 1 tsp Balsamic Vinegar; Salt & Pepper to taste

Grilled Steak Salad with Crisp Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Crisp Greens and Cherry Tomatoes

Savor the vibrant flavors of a perfectly grilled sirloin steak paired with fresh, crisp mixed greens and juicy cherry tomatoes, all brought together with a light drizzle of olive oil and tangy balsamic vinegar. This salad offers a balanced blend of lean protein and freshness in every bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

47.7g

Fat

19.7g

Carbs

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Sirloin Steak

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Balsamic Vinegar

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat a grill or grill pan to medium-high heat.
2
Season the sirloin steak with salt and pepper on both sides.
3
Grill the steak for about 4-5 minutes per side, or until cooked to your preferred level of doneness. Allow to rest for a few minutes before slicing thinly against the grain.
4
In a large bowl, combine mixed salad greens and cherry tomatoes.
5
Drizzle olive oil and balsamic vinegar over the salad, tossing gently to coat.
6
Top the salad with the sliced steak, and season with additional salt and pepper if desired.
7
Serve immediately and enjoy your lean, protein-packed lunch.