YOUR SOLIN GENERATED RECIPE
Savory Sesame Beef Stir-Fry with Crispy Bell Peppers
Enjoy a vibrant stir-fry featuring tender lean beef, crisp red bell peppers, and a rich sesame-infused sauce, accented with fresh garlic and ginger. This quick and satisfying dish delivers a delicate balance of savory flavors and textures, perfect for a nutritious dinner that aligns with your health and fitness goals.
INGREDIENTS
4 oz Lean Beef
1 medium Red Bell Pepper
1 tbsp Sesame Seeds
1 large Egg
1 tbsp Low-Sodium Soy Sauce
1 clove Garlic
1 tsp Fresh Ginger
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef into bite-sized strips.
Julienne the red bell pepper into thin strips.
Mince the garlic and grate the fresh ginger.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef strips and stir-fry for about 2-3 minutes until they begin to brown.
Add the minced garlic, grated ginger, and red bell pepper strips; continue stir-frying for another 2-3 minutes until the bell peppers are crisp-tender.
Push the ingredients to one side of the skillet. Crack the egg into the empty space and scramble it until fully cooked, then mix it into the stir-fry.
Pour in the low-sodium soy sauce and sprinkle with sesame seeds. Stir everything together to combine the flavors.
Serve immediately and enjoy your savory sesame beef stir-fry with crispy bell peppers.