Name: Crispy Air-Fried Chicken with Sweet and Spicy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 tbsp Honey; 1 tsp Soy Sauce; 1 tsp Sriracha; 1 tsp Olive Oil; 1/2 tsp Garlic Powder

Crispy Air-Fried Chicken with Sweet and Spicy Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken with Sweet and Spicy Glaze

Enjoy a perfectly crispy air-fried chicken breast that's tossed in a delightful sweet and spicy glaze. The marinade blends the natural juiciness of lean chicken with a balanced kick of sriracha and the mellow sweetness of honey, creating a delicious, satisfying meal with a crunchy exterior and a juicy interior.

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NUTRITION

Protein

45.3g

Fat

9.5g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Honey

1 tsp Soy Sauce

1 tsp Sriracha

1 tsp Olive Oil

1/2 tsp Garlic Powder

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PREPARATION

1
Preheat your air fryer to 400°F.
2
In a small bowl, combine honey, soy sauce, sriracha, and garlic powder to create the glaze.
3
Pat the chicken breast dry with paper towels. Lightly spray with olive oil.
4
Brush the chicken breast evenly with half of the glaze, reserving the rest for finishing.
5
Place the chicken in the air fryer basket and cook for 10-12 minutes, flipping halfway through to ensure even crispiness.
6
During the last 2 minutes of cooking, brush the remaining glaze onto the chicken to enhance the crisp texture and flavor.
7
Once the chicken reaches an internal temperature of 165°F and has a crispy exterior, remove it from the air fryer.
8
Let it rest for a few minutes before slicing and serving.