Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and zesty lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw, drizzled with a tangy olive oil and apple cider vinegar dressing. This dish brings a delightful balance of savory and crisp flavors, making for a satisfying and nutritious meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
37.5g
Fat
18.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Shredded Green Cabbage

1/2 cup Shredded Carrot

1 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until juices run clear and the internal temperature reaches 165°F.

  • 3

    In a bowl, combine shredded green cabbage and shredded carrot.

  • 4

    In a small bowl, whisk together olive oil, apple cider vinegar, dijon mustard, and a pinch of salt and pepper to create the dressing.

  • 5

    Pour the dressing over the cabbage and carrot mixture, tossing well to ensure everything is evenly coated.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw for a balanced and delicious lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and zesty lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw, drizzled with a tangy olive oil and apple cider vinegar dressing. This dish brings a delightful balance of savory and crisp flavors, making for a satisfying and nutritious meal.

NUTRITION

383kcal
Protein
37.5g
Fat
18.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Shredded Green Cabbage

1/2 cup Shredded Carrot

1 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until juices run clear and the internal temperature reaches 165°F.

  • 3

    In a bowl, combine shredded green cabbage and shredded carrot.

  • 4

    In a small bowl, whisk together olive oil, apple cider vinegar, dijon mustard, and a pinch of salt and pepper to create the dressing.

  • 5

    Pour the dressing over the cabbage and carrot mixture, tossing well to ensure everything is evenly coated.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw for a balanced and delicious lunch.