YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light, creamy mousse that blends the tangy richness of nonfat Greek yogurt with a hint of vanilla whey and the natural sweetness of mixed berries. This dessert not only satisfies your sweet cravings but also delivers a protein boost perfect for a balanced day!
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/4 scoop Vanilla Whey Protein Powder (7.5g)
1 cup Mixed Berries (150g)
1 tablespoon Honey (21g)
1 teaspoon Chia Seeds (5g)
1 teaspoon Almond Butter (5g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until smooth and fully incorporated.
Gently fold in the mixed berries to distribute them evenly through the mousse.
Drizzle the honey over the mixture, and stir lightly to blend its natural sweetness.
Add the chia seeds and almond butter for subtle texture and a hint of nutty flavor, mixing until just combined.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set.
Serve chilled and enjoy this protein-packed, silky dessert.