Hearty Chicken Red Curry Coconut Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Red Curry Coconut Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Red Curry Coconut Soup

Savor a vibrant bowl of Chicken Red Curry Coconut Soup featuring tender chicken, a creamy coconut broth infused with spicy red curry, and fresh vegetables. This warming, aromatic soup perfectly balances bold flavors with a satisfying, hearty profile ideal for any meal of the day.

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NUTRITION

495kcal
Protein
36.5g
Fat
30.3g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Full-Fat Coconut Milk (60g)

1 tbsp Red Curry Paste (15g)

1 cup Chicken Broth (240g)

1/2 cup Red Bell Pepper (75g)

1 medium Carrot (60g)

1 tsp Olive Oil (4.5g)

1 tbsp Lime Juice (15g)

2 tbsp Fresh Cilantro (8g)

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PREPARATION

  • 1

    Heat olive oil in a medium saucepan over medium heat. Add diced carrot and red bell pepper, sautéing until softened, about 4-5 minutes.

  • 2

    Stir in the red curry paste and allow it to bloom for 1 minute to develop its flavors.

  • 3

    Pour in the chicken broth and coconut milk, stirring to combine thoroughly.

  • 4

    Add the chicken breast, cut into bite-sized pieces, and bring the soup to a simmer. Let it cook for about 8-10 minutes or until the chicken is cooked through.

  • 5

    Finish by stirring in the lime juice and fresh cilantro. Adjust seasoning if necessary.

  • 6

    Serve warm and enjoy the vibrant, hearty flavors of this red curry coconut soup.

Hearty Chicken Red Curry Coconut Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Red Curry Coconut Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Red Curry Coconut Soup

Savor a vibrant bowl of Chicken Red Curry Coconut Soup featuring tender chicken, a creamy coconut broth infused with spicy red curry, and fresh vegetables. This warming, aromatic soup perfectly balances bold flavors with a satisfying, hearty profile ideal for any meal of the day.

NUTRITION

495kcal
Protein
36.5g
Fat
30.3g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Full-Fat Coconut Milk (60g)

1 tbsp Red Curry Paste (15g)

1 cup Chicken Broth (240g)

1/2 cup Red Bell Pepper (75g)

1 medium Carrot (60g)

1 tsp Olive Oil (4.5g)

1 tbsp Lime Juice (15g)

2 tbsp Fresh Cilantro (8g)

PREPARATION

  • 1

    Heat olive oil in a medium saucepan over medium heat. Add diced carrot and red bell pepper, sautéing until softened, about 4-5 minutes.

  • 2

    Stir in the red curry paste and allow it to bloom for 1 minute to develop its flavors.

  • 3

    Pour in the chicken broth and coconut milk, stirring to combine thoroughly.

  • 4

    Add the chicken breast, cut into bite-sized pieces, and bring the soup to a simmer. Let it cook for about 8-10 minutes or until the chicken is cooked through.

  • 5

    Finish by stirring in the lime juice and fresh cilantro. Adjust seasoning if necessary.

  • 6

    Serve warm and enjoy the vibrant, hearty flavors of this red curry coconut soup.