YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring a juicy, grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This meal brings together tender, lightly seasoned chicken with the nutty flavor of quinoa and the fresh, crisp taste of broccoli for a satisfying, nutrient-dense dish.
INGREDIENTS
6 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Place the chicken on the grill, cooking for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked. Use about 1/3 cup dry quinoa to yield approximately 2/3 cup cooked.
Steam the broccoli until tender yet still vibrant, approximately 5-7 minutes, ensuring it retains its fresh flavor and crunch.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.