YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a velvety, protein-packed mousse that perfectly balances tangy nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of honey. This dessert offers a refreshing finish while effortlessly meeting your macro goals, ensuring every bite is both healthy and satisfying.
INGREDIENTS
6 oz Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1.5 tbsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
Add honey to the mixture and whisk thoroughly until the texture is smooth and creamy.
Gently fold in the mixed berries, ensuring an even distribution without breaking them apart.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy as a refreshing, protein-packed dessert.