Name: Creamy Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 tbsp Almond Butter; 0.5 scoop Vanilla Pea Protein Powder; 1 tsp Honey

Creamy Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almond Butter

Indulge in a velvety, protein-packed dessert featuring creamy nonfat Greek yogurt blended with a touch of almond butter, a hint of vanilla pea protein, and a drizzle of honey for natural sweetness. This dessert marries bright flavors and a luxuriously smooth texture, perfect for a health-conscious sweet treat.

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NUTRITION

Protein

32.5g

Fat

10g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 tbsp Almond Butter

0.5 scoop Vanilla Pea Protein Powder

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and almond butter, stirring until well blended.
2
Mix in the vanilla pea protein powder until smooth. Ensure there are no lumps.
3
Drizzle in the honey and stir again to evenly distribute the natural sweetness.
4
Taste the pudding and adjust the sweetness if desired.
5
Refrigerate the mixture for at least 30 minutes to allow it to thicken and chill.
6
Serve cold as a creamy, protein-packed dessert.