YOUR SOLIN GENERATED RECIPE
Hearty Impossible Meatballs with Rich Tomato Sauce and Chickpea Rigatoni
Savor the comforting flavors of tender plant-based meatballs mingling with a vibrant, homemade tomato sauce, perfectly paired with protein-packed chickpea rigatoni. This dish is both hearty and delicious with hints of garlic, onion, and fresh basil, offering a satisfying meal that nourishes your body while delighting your palate.
INGREDIENTS
4 oz Impossible Meat
1 cup Chickpea Rigatoni (cooked)
1/2 cup Tomato Sauce
1/4 cup chopped Onion
1 clove Garlic, minced
1 tbsp Fresh Basil, chopped
PREPARATION
Preheat a non-stick skillet over medium heat and lightly sauté the chopped onion and minced garlic until fragrant, about 2-3 minutes.
Add the Impossible Meat to the skillet, breaking it into small portions to form loose meatballs. Cook for 5-7 minutes until browned on all sides.
Pour in the tomato sauce, stirring gently to combine with the meat and onions. Allow the sauce to simmer for an additional 3-4 minutes to meld the flavors.
Meanwhile, cook the chickpea rigatoni according to package instructions until al dente. Drain and set aside.
Combine the cooked rigatoni with the meatball mixture, folding in the fresh basil for a burst of herbal freshness.
Serve warm and enjoy a hearty, protein-packed meal that balances rich flavor with wholesome ingredients.