YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
A vibrant breakfast scramble featuring light, fluffy egg whites paired with fresh spinach and crispy turkey bacon, elevated by a creamy avocado garnish and a hint of olive oil for richness. This dish is a perfect balance of lean protein and healthy fats to fuel your morning.
INGREDIENTS
5 large egg whites (165g)
2 slices turkey bacon (28g)
1 cup fresh spinach (30g)
1/2 medium avocado (100g)
1 tbsp olive oil (13.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Place turkey bacon slices in the skillet and cook until they are crispy. Once done, remove them from the skillet and set aside.
In the same skillet, add the fresh spinach and sauté briefly until it begins to wilt.
Pour in the egg whites and gently scramble with the spinach until fully cooked.
Crumble the turkey bacon over the scramble.
Plate the egg white scramble and top with sliced or diced avocado.
Serve immediately and enjoy your nutritious, protein-packed breakfast.