Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 oz Sliced Almonds (28g); 1/4 cup Vanilla Granola (30g)

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Enjoy a vibrant, protein-packed parfait featuring creamy nonfat Greek yogurt layered with a medley of fresh mixed berries, crunchy almonds, and a sprinkle of vanilla granola. This dessert is refreshing yet satisfying, with bright fruit flavors balanced by the nutty crunch and a hint of natural sweetness.

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NUTRITION

Protein

32g

Fat

17g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 oz Sliced Almonds (28g)

1/4 cup Vanilla Granola (30g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl, creating the first layer.
2
Gently add a layer of mixed berries on top of the yogurt.
3
Sprinkle the sliced almonds evenly over the berries to add a crunchy texture.
4
Top the parfait with a layer of vanilla granola for a touch of sweetness and extra crunch.
5
Serve immediately and enjoy your refreshing, high-protein dessert.