Creamy Baked Chicken with Cheesy Broccoli and Loaded Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Chicken with Cheesy Broccoli and Loaded Potato

YOUR SOLIN GENERATED RECIPE

Creamy Baked Chicken with Cheesy Broccoli and Loaded Potato

Enjoy a comforting meal featuring tender baked chicken smothered in a light, creamy sauce, paired with vibrant, cheesy broccoli and a side of perfectly loaded potato. This dish blends hearty protein with crisp vegetables for a satisfying and balanced dinner.

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NUTRITION

387kcal
Protein
43.7g
Fat
11.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Shredded Cheddar Cheese

1 cup Broccoli

1/2 medium Baked Potato

1/4 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Place the chicken breast in a lightly greased baking dish. Season with salt, pepper, and any desired herbs.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to create a light creamy sauce. Spoon a bit of this sauce over the chicken.

  • 4

    Arrange the broccoli florets around the chicken. Drizzle a little extra yogurt sauce over the broccoli for added creaminess.

  • 5

    Sprinkle the shredded cheddar cheese evenly over the broccoli and chicken.

  • 6

    Dice the baked potato or slice it into cubes and scatter over the dish to create a loaded potato effect.

  • 7

    Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

  • 8

    Remove from the oven, let it rest for a few minutes, and serve warm for a balanced, satisfying meal.

Creamy Baked Chicken with Cheesy Broccoli and Loaded Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Chicken with Cheesy Broccoli and Loaded Potato

YOUR SOLIN GENERATED RECIPE

Creamy Baked Chicken with Cheesy Broccoli and Loaded Potato

Enjoy a comforting meal featuring tender baked chicken smothered in a light, creamy sauce, paired with vibrant, cheesy broccoli and a side of perfectly loaded potato. This dish blends hearty protein with crisp vegetables for a satisfying and balanced dinner.

NUTRITION

387kcal
Protein
43.7g
Fat
11.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Shredded Cheddar Cheese

1 cup Broccoli

1/2 medium Baked Potato

1/4 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Place the chicken breast in a lightly greased baking dish. Season with salt, pepper, and any desired herbs.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to create a light creamy sauce. Spoon a bit of this sauce over the chicken.

  • 4

    Arrange the broccoli florets around the chicken. Drizzle a little extra yogurt sauce over the broccoli for added creaminess.

  • 5

    Sprinkle the shredded cheddar cheese evenly over the broccoli and chicken.

  • 6

    Dice the baked potato or slice it into cubes and scatter over the dish to create a loaded potato effect.

  • 7

    Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

  • 8

    Remove from the oven, let it rest for a few minutes, and serve warm for a balanced, satisfying meal.