YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the vibrant flavors of tender grilled chicken breast, nestled alongside fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil for a delightful boost. This wholesome, balanced lunch delivers a satisfying texture contrast and a burst of freshness to keep you energized.
INGREDIENTS
5 oz Chicken Breast
2/3 cup Cooked Quinoa
1.5 cups Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your preferred herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare your quinoa according to package instructions, then measure out approximately 2/3 cup cooked quinoa.
Toss broccoli florets with a teaspoon of olive oil, season lightly with salt and pepper, and roast in an oven preheated to 425°F for about 15 minutes until tender and slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced lunch.