Steamed Chicken and Vegetable Dumplings with Fresh Ginger Dipping Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steamed Chicken and Vegetable Dumplings with Fresh Ginger Dipping Sauce

YOUR SOLIN GENERATED RECIPE

Steamed Chicken and Vegetable Dumplings with Fresh Ginger Dipping Sauce

Enjoy a balanced and flavorful dish featuring delicate steamed dumplings stuffed with lean ground chicken, crisp Napa cabbage, and carrot, complemented by a zesty fresh ginger dipping sauce. Each bite offers a satisfying blend of textures and vibrant flavors, perfect for a light yet nourishing meal.

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NUTRITION

454kcal
Protein
38.9g
Fat
9.3g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

100g Ground Chicken Breast

50g Napa Cabbage, finely chopped

30g Carrot, grated

10g Green Onion, chopped

60g Dumpling Wrappers

10g Fresh Ginger, grated

10ml Low-Sodium Soy Sauce

5g Sesame Oil

5ml Rice Vinegar

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine ground chicken, finely chopped Napa cabbage, grated carrot, and chopped green onion. Mix until all ingredients are evenly distributed.

  • 2

    Lay out a dumpling wrapper on a flat surface. Spoon about one teaspoon of the filling onto the center of the wrapper.

  • 3

    Moisten the edges of the wrapper with a little water. Fold over the filling and pinch the edges to seal, creating a half-moon shape. Repeat with remaining wrappers and filling.

  • 4

    Prepare your steamer by bringing water to a simmer. Place dumplings in a single layer on a parchment-lined steamer basket, ensuring they do not touch.

  • 5

    Steam the dumplings for 8-10 minutes, or until the chicken is fully cooked and the wrapper is tender.

  • 6

    For the dipping sauce, in a small bowl combine grated fresh ginger, low-sodium soy sauce, sesame oil, and rice vinegar. Stir well.

  • 7

    Plate the dumplings and drizzle the dipping sauce on the side or serve as a dip. Enjoy the balanced medley of flavors and textures.

Steamed Chicken and Vegetable Dumplings with Fresh Ginger Dipping Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steamed Chicken and Vegetable Dumplings with Fresh Ginger Dipping Sauce

YOUR SOLIN GENERATED RECIPE

Steamed Chicken and Vegetable Dumplings with Fresh Ginger Dipping Sauce

Enjoy a balanced and flavorful dish featuring delicate steamed dumplings stuffed with lean ground chicken, crisp Napa cabbage, and carrot, complemented by a zesty fresh ginger dipping sauce. Each bite offers a satisfying blend of textures and vibrant flavors, perfect for a light yet nourishing meal.

NUTRITION

454kcal
Protein
38.9g
Fat
9.3g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

100g Ground Chicken Breast

50g Napa Cabbage, finely chopped

30g Carrot, grated

10g Green Onion, chopped

60g Dumpling Wrappers

10g Fresh Ginger, grated

10ml Low-Sodium Soy Sauce

5g Sesame Oil

5ml Rice Vinegar

PREPARATION

  • 1

    In a bowl, combine ground chicken, finely chopped Napa cabbage, grated carrot, and chopped green onion. Mix until all ingredients are evenly distributed.

  • 2

    Lay out a dumpling wrapper on a flat surface. Spoon about one teaspoon of the filling onto the center of the wrapper.

  • 3

    Moisten the edges of the wrapper with a little water. Fold over the filling and pinch the edges to seal, creating a half-moon shape. Repeat with remaining wrappers and filling.

  • 4

    Prepare your steamer by bringing water to a simmer. Place dumplings in a single layer on a parchment-lined steamer basket, ensuring they do not touch.

  • 5

    Steam the dumplings for 8-10 minutes, or until the chicken is fully cooked and the wrapper is tender.

  • 6

    For the dipping sauce, in a small bowl combine grated fresh ginger, low-sodium soy sauce, sesame oil, and rice vinegar. Stir well.

  • 7

    Plate the dumplings and drizzle the dipping sauce on the side or serve as a dip. Enjoy the balanced medley of flavors and textures.