Sautéed Cabbage and Ground Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sautéed Cabbage and Ground Beef Skillet

YOUR SOLIN GENERATED RECIPE

Sautéed Cabbage and Ground Beef Skillet

Enjoy a hearty skillet meal featuring lean ground beef and crisp, tender cabbage sautéed in olive oil with a hint of garlic, salt, and pepper. This dish is both comforting and satisfying, perfect for a nutritious dinner that fits within your protein and calorie goals.

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NUTRITION

387kcal
Protein
35.3g
Fat
28.1g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Extra Lean Ground Beef

1 cup shredded Green Cabbage

1 tablespoon Olive Oil

1 clove Garlic, minced

Salt, a pinch

Black Pepper, a pinch

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the extra lean ground beef to the skillet and cook until it is browned, breaking it up with a spatula as it cooks.

  • 4

    Stir in the shredded cabbage and cook until it softens, approximately 5-7 minutes.

  • 5

    Season with a pinch of salt and black pepper to taste, mixing well to combine all the flavors.

  • 6

    Once the cabbage is tender and the beef is fully cooked, remove the skillet from heat and serve immediately.

Sautéed Cabbage and Ground Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sautéed Cabbage and Ground Beef Skillet

YOUR SOLIN GENERATED RECIPE

Sautéed Cabbage and Ground Beef Skillet

Enjoy a hearty skillet meal featuring lean ground beef and crisp, tender cabbage sautéed in olive oil with a hint of garlic, salt, and pepper. This dish is both comforting and satisfying, perfect for a nutritious dinner that fits within your protein and calorie goals.

NUTRITION

387kcal
Protein
35.3g
Fat
28.1g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Extra Lean Ground Beef

1 cup shredded Green Cabbage

1 tablespoon Olive Oil

1 clove Garlic, minced

Salt, a pinch

Black Pepper, a pinch

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the extra lean ground beef to the skillet and cook until it is browned, breaking it up with a spatula as it cooks.

  • 4

    Stir in the shredded cabbage and cook until it softens, approximately 5-7 minutes.

  • 5

    Season with a pinch of salt and black pepper to taste, mixing well to combine all the flavors.

  • 6

    Once the cabbage is tender and the beef is fully cooked, remove the skillet from heat and serve immediately.