Lemon-Herb Roasted Chicken with Crispy Roasted Cabbage Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Roasted Cabbage Wedges

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Roasted Cabbage Wedges

Savor the zesty freshness of lemon-infused roasted chicken paired with the satisfying crunch of crispy roasted cabbage wedges. This dish blends the succulent flavors of herb-marinated chicken with caramelized cabbage, offering a balanced meal that's both vibrant and nourishing.

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NUTRITION

318kcal
Protein
32.3g
Fat
10.7g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Cabbage

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and garlic powder.

  • 3

    In a small bowl, combine lemon juice, olive oil, and roughly chopped rosemary and thyme. Rub this mixture evenly over the chicken.

  • 4

    Cut the cabbage into wedge-like pieces. Toss the wedges with a drizzle of olive oil, salt, and pepper.

  • 5

    Place the chicken breast and cabbage wedges on a baking sheet lined with parchment paper, ensuring the cabbage pieces are not overcrowded for optimal crispiness.

  • 6

    Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the cabbage edges turn crispy and browned.

  • 7

    Remove from oven, let the chicken rest for a few minutes before slicing, and serve with the roasted cabbage wedges.

Lemon-Herb Roasted Chicken with Crispy Roasted Cabbage Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Roasted Cabbage Wedges

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Roasted Cabbage Wedges

Savor the zesty freshness of lemon-infused roasted chicken paired with the satisfying crunch of crispy roasted cabbage wedges. This dish blends the succulent flavors of herb-marinated chicken with caramelized cabbage, offering a balanced meal that's both vibrant and nourishing.

NUTRITION

318kcal
Protein
32.3g
Fat
10.7g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Cabbage

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and garlic powder.

  • 3

    In a small bowl, combine lemon juice, olive oil, and roughly chopped rosemary and thyme. Rub this mixture evenly over the chicken.

  • 4

    Cut the cabbage into wedge-like pieces. Toss the wedges with a drizzle of olive oil, salt, and pepper.

  • 5

    Place the chicken breast and cabbage wedges on a baking sheet lined with parchment paper, ensuring the cabbage pieces are not overcrowded for optimal crispiness.

  • 6

    Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the cabbage edges turn crispy and browned.

  • 7

    Remove from oven, let the chicken rest for a few minutes before slicing, and serve with the roasted cabbage wedges.