Tender Chicken Spicy Sriracha Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chicken Spicy Sriracha Noodle Soup

YOUR SOLIN GENERATED RECIPE

Tender Chicken Spicy Sriracha Noodle Soup

Enjoy a bowl of warming and zesty noodle soup featuring tender chicken breast, rice noodles, and a medley of crunchy vegetables. Enhanced with aromatic garlic, ginger, and a spicy kick from sriracha, every spoonful sings with flavor and comfort.

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NUTRITION

402kcal
Protein
39.9g
Fat
8.5g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Rice Noodles

1 cup Chicken Broth

1 tablespoon Sriracha Sauce

1 clove Garlic

1 inch piece Ginger

1 cup Bok Choy

1 medium Carrot

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces.

  • 2

    Bring the chicken broth to a simmer in a medium pot.

  • 3

    In a small pan, heat the olive oil over medium heat and sauté minced garlic and grated ginger until fragrant, about 1-2 minutes.

  • 4

    Add the sautéed garlic and ginger to the simmering broth along with the sriracha sauce.

  • 5

    Add the chicken slices to the broth and let simmer until cooked through, about 5-6 minutes.

  • 6

    While the chicken cooks, prepare the rice noodles according to package instructions, then drain and set aside.

  • 7

    Add chopped bok choy and sliced carrot to the broth and cook for an additional 2-3 minutes until tender yet crisp.

  • 8

    Stir in lime juice and adjust seasoning if needed.

  • 9

    Place a serving of rice noodles in a bowl and ladle the hot soup mixture over the noodles.

  • 10

    Garnish with fresh cilantro and serve immediately.

Tender Chicken Spicy Sriracha Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chicken Spicy Sriracha Noodle Soup

YOUR SOLIN GENERATED RECIPE

Tender Chicken Spicy Sriracha Noodle Soup

Enjoy a bowl of warming and zesty noodle soup featuring tender chicken breast, rice noodles, and a medley of crunchy vegetables. Enhanced with aromatic garlic, ginger, and a spicy kick from sriracha, every spoonful sings with flavor and comfort.

NUTRITION

402kcal
Protein
39.9g
Fat
8.5g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Rice Noodles

1 cup Chicken Broth

1 tablespoon Sriracha Sauce

1 clove Garlic

1 inch piece Ginger

1 cup Bok Choy

1 medium Carrot

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces.

  • 2

    Bring the chicken broth to a simmer in a medium pot.

  • 3

    In a small pan, heat the olive oil over medium heat and sauté minced garlic and grated ginger until fragrant, about 1-2 minutes.

  • 4

    Add the sautéed garlic and ginger to the simmering broth along with the sriracha sauce.

  • 5

    Add the chicken slices to the broth and let simmer until cooked through, about 5-6 minutes.

  • 6

    While the chicken cooks, prepare the rice noodles according to package instructions, then drain and set aside.

  • 7

    Add chopped bok choy and sliced carrot to the broth and cook for an additional 2-3 minutes until tender yet crisp.

  • 8

    Stir in lime juice and adjust seasoning if needed.

  • 9

    Place a serving of rice noodles in a bowl and ladle the hot soup mixture over the noodles.

  • 10

    Garnish with fresh cilantro and serve immediately.