Crispy Baked Sticky Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sticky Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sticky Orange Chicken

Enjoy a vibrant twist on a classic takeout favorite with this Crispy Baked Sticky Orange Chicken. Tender chicken breast is lightly coated in cornstarch for a crispy finish and tossed in a tangy-sweet orange glaze, delivering a burst of citrus flavor with every bite. Perfectly balanced for a nutritious, satisfying meal that delights both the palate and your wellness goals.

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NUTRITION

401kcal
Protein
47.9g
Fat
6.1g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 tablespoon Cornstarch

2 tablespoons Fresh Orange Juice

1 tablespoon Honey

1 teaspoon Soy Sauce

1/2 teaspoon Garlic Powder

1 teaspoon Fresh Ginger

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces ensuring even cooking.

  • 3

    In a bowl, toss the chicken pieces with cornstarch, ensuring each piece is lightly and evenly coated.

  • 4

    Place the coated chicken pieces on the prepared baking sheet in a single layer.

  • 5

    Bake in the preheated oven for 18-20 minutes or until the chicken is crispy and cooked through. Flip halfway if desired for even crispiness.

  • 6

    While the chicken is baking, combine fresh orange juice, honey, soy sauce, garlic powder, and ginger in a small saucepan. Bring to a simmer over medium heat, stirring occasionally until the glaze slightly thickens, about 3-4 minutes.

  • 7

    Once the chicken is done, remove it from the oven and transfer to a mixing bowl. Drizzle the warm orange glaze over the chicken and toss to coat evenly.

  • 8

    Serve immediately, enjoying the balance of crispy texture and juicy, sticky-sweet flavor.

Crispy Baked Sticky Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sticky Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sticky Orange Chicken

Enjoy a vibrant twist on a classic takeout favorite with this Crispy Baked Sticky Orange Chicken. Tender chicken breast is lightly coated in cornstarch for a crispy finish and tossed in a tangy-sweet orange glaze, delivering a burst of citrus flavor with every bite. Perfectly balanced for a nutritious, satisfying meal that delights both the palate and your wellness goals.

NUTRITION

401kcal
Protein
47.9g
Fat
6.1g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 tablespoon Cornstarch

2 tablespoons Fresh Orange Juice

1 tablespoon Honey

1 teaspoon Soy Sauce

1/2 teaspoon Garlic Powder

1 teaspoon Fresh Ginger

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces ensuring even cooking.

  • 3

    In a bowl, toss the chicken pieces with cornstarch, ensuring each piece is lightly and evenly coated.

  • 4

    Place the coated chicken pieces on the prepared baking sheet in a single layer.

  • 5

    Bake in the preheated oven for 18-20 minutes or until the chicken is crispy and cooked through. Flip halfway if desired for even crispiness.

  • 6

    While the chicken is baking, combine fresh orange juice, honey, soy sauce, garlic powder, and ginger in a small saucepan. Bring to a simmer over medium heat, stirring occasionally until the glaze slightly thickens, about 3-4 minutes.

  • 7

    Once the chicken is done, remove it from the oven and transfer to a mixing bowl. Drizzle the warm orange glaze over the chicken and toss to coat evenly.

  • 8

    Serve immediately, enjoying the balance of crispy texture and juicy, sticky-sweet flavor.