Umami Chicken Noodle Soup with Tender Greens and Soft-Boiled Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Umami Chicken Noodle Soup with Tender Greens and Soft-Boiled Egg

YOUR SOLIN GENERATED RECIPE

Umami Chicken Noodle Soup with Tender Greens and Soft-Boiled Egg

Savor a hearty bowl of umami-rich chicken noodle soup, brimming with tender greens and crowned with a delicately soft-boiled egg. The combination of lean chicken, wholesome whole wheat noodles, and a nourishing medley of fresh vegetables makes for a deeply satisfying and balanced meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
40.8g
Fat
9.4g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 large Egg

1/2 cup Whole Wheat Noodles (cooked)

1 cup Chicken Broth

1 cup Spinach

1/2 medium Carrot

1/4 medium Onion

1/2 cup sliced Mushrooms

1 clove Garlic

1 tsp minced Ginger

1 tbsp Soy Sauce

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring the chicken broth to a simmer in a medium pot over medium heat.

  • 2

    Add minced garlic and ginger, stirring until aromatic.

  • 3

    Dice the carrot and onion, then add them along with the sliced mushrooms, allowing them to soften for about 3-4 minutes.

  • 4

    Thinly slice or cube the chicken breast and add to the broth. Let it simmer until the chicken is cooked through, about 5-7 minutes.

  • 5

    Stir in the whole wheat noodles and spinach, cooking until the noodles are tender and the spinach wilts, approximately 2-3 minutes.

  • 6

    In a separate small pot, gently boil water and carefully add the egg, cooking for about 6 minutes for a soft-boiled texture.

  • 7

    Remove the egg, peel it, and slice it in half before placing it on top of the soup.

  • 8

    Stir in soy sauce, adjust seasoning as desired, and serve the soup hot.

Umami Chicken Noodle Soup with Tender Greens and Soft-Boiled Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Umami Chicken Noodle Soup with Tender Greens and Soft-Boiled Egg

YOUR SOLIN GENERATED RECIPE

Umami Chicken Noodle Soup with Tender Greens and Soft-Boiled Egg

Savor a hearty bowl of umami-rich chicken noodle soup, brimming with tender greens and crowned with a delicately soft-boiled egg. The combination of lean chicken, wholesome whole wheat noodles, and a nourishing medley of fresh vegetables makes for a deeply satisfying and balanced meal.

NUTRITION

362kcal
Protein
40.8g
Fat
9.4g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 large Egg

1/2 cup Whole Wheat Noodles (cooked)

1 cup Chicken Broth

1 cup Spinach

1/2 medium Carrot

1/4 medium Onion

1/2 cup sliced Mushrooms

1 clove Garlic

1 tsp minced Ginger

1 tbsp Soy Sauce

PREPARATION

  • 1

    Bring the chicken broth to a simmer in a medium pot over medium heat.

  • 2

    Add minced garlic and ginger, stirring until aromatic.

  • 3

    Dice the carrot and onion, then add them along with the sliced mushrooms, allowing them to soften for about 3-4 minutes.

  • 4

    Thinly slice or cube the chicken breast and add to the broth. Let it simmer until the chicken is cooked through, about 5-7 minutes.

  • 5

    Stir in the whole wheat noodles and spinach, cooking until the noodles are tender and the spinach wilts, approximately 2-3 minutes.

  • 6

    In a separate small pot, gently boil water and carefully add the egg, cooking for about 6 minutes for a soft-boiled texture.

  • 7

    Remove the egg, peel it, and slice it in half before placing it on top of the soup.

  • 8

    Stir in soy sauce, adjust seasoning as desired, and serve the soup hot.