Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160 grams Nonfat Greek Yogurt; 1 scoop Chocolate Protein Powder (approx. 30g); 1 tablespoon Unsweetened Cocoa Powder; 1/2 cup Unsweetened Almond Milk; 1/4 cup Fresh Raspberries; 1 teaspoon Coconut Oil; 1 teaspoon Honey

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A luxuriously smooth, chocolatey pudding that marries the creaminess of Greek yogurt with a rich, chocolate protein punch. Finished with a hint of natural sweetness and a subtle tropical note from coconut oil, this dessert is a perfect balance of indulgence and nutrition.

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NUTRITION

Protein

43.6g

Fat

7.9g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

160 grams Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (approx. 30g)

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1/4 cup Fresh Raspberries

1 teaspoon Coconut Oil

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the chocolate protein powder and unsweetened cocoa powder.
2
Add the unsweetened almond milk gradually while stirring to achieve a silky, smooth consistency.
3
Mix in the honey thoroughly until all ingredients are well incorporated.
4
Gently fold in the fresh raspberries to add bursts of flavor and a pleasant texture.
5
Drizzle the teaspoon of coconut oil on top for a subtle richness and extra silky mouthfeel.
6
Refrigerate the pudding for at least 30 minutes to let the flavors meld and the texture firm up slightly before serving.