YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring a juicy, grilled chicken breast paired with light, fluffy quinoa and tender steamed broccoli. This meal offers a delightful combination of textures and flavors, ideal for a healthy, protein-rich meal that supports your fitness goals.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
Pinch Salt
Pinch Pepper
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grill grates to prevent sticking.
Pat the chicken breast dry with a paper towel. Rub it with olive oil and season both sides with a pinch of salt and pepper.
Place the chicken breast on the grill. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes after grilling.
While the chicken is grilling, cook the quinoa according to package instructions, typically simmering 1/2 cup of quinoa in water until it absorbs all the liquid, about 15 minutes.
Steam the broccoli until tender, approximately 5-7 minutes. You can do this in a steamer basket over boiling water or in the microwave with a splash of water.
Slice the grilled chicken breast and serve alongside the cooked quinoa and steamed broccoli. Enjoy a balanced and nutritious meal.