Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luxuriously smooth Greek yogurt pudding enriched with a scoop of whey protein and crowned with a medley of mixed berries and a drizzle of almond butter. This dessert not only satisfies your sweet cravings but also helps you hit your protein goals while staying within a balanced calorie range.

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NUTRITION

419kcal
Protein
52.4g
Fat
13.9g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1.5 tbsp Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt as the base for the pudding.

  • 2

    Mix in one scoop of whey protein isolate thoroughly until the texture is smooth.

  • 3

    Gently fold in the mixed berries to incorporate their natural sweetness and vibrant color.

  • 4

    Drizzle the almond butter over the top, swirling it in for a delightful nutty flavor.

  • 5

    Serve immediately for a cold, creamy, and protein-packed dessert, or chill for 30 minutes for a firmer pudding.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luxuriously smooth Greek yogurt pudding enriched with a scoop of whey protein and crowned with a medley of mixed berries and a drizzle of almond butter. This dessert not only satisfies your sweet cravings but also helps you hit your protein goals while staying within a balanced calorie range.

NUTRITION

419kcal
Protein
52.4g
Fat
13.9g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1.5 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt as the base for the pudding.

  • 2

    Mix in one scoop of whey protein isolate thoroughly until the texture is smooth.

  • 3

    Gently fold in the mixed berries to incorporate their natural sweetness and vibrant color.

  • 4

    Drizzle the almond butter over the top, swirling it in for a delightful nutty flavor.

  • 5

    Serve immediately for a cold, creamy, and protein-packed dessert, or chill for 30 minutes for a firmer pudding.