Sheet Pan Lemon-Herb Roasted Salmon with Crispy Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Roasted Salmon with Crispy Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Roasted Salmon with Crispy Asparagus and Cherry Tomatoes

Savor the vibrant flavors of tender, flaky salmon roasted to perfection alongside crispy asparagus and sweet cherry tomatoes, all infused with fresh lemon, garlic, rosemary, and thyme. This one-pan wonder delivers bright acidity and earthy herbal notes in every bite.

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NUTRITION

338kcal
Protein
36.2g
Fat
18.0g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1/2 Lemon

1 Garlic Clove

1/2 tsp Fresh Rosemary

1/2 tsp Fresh Thyme

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the pan, and arrange the asparagus and cherry tomatoes around it.

  • 3

    Drizzle the extra virgin olive oil evenly over the salmon and vegetables.

  • 4

    Squeeze the juice of half a lemon over the ingredients, then add the minced garlic.

  • 5

    Sprinkle fresh rosemary and thyme over everything, and season with salt and pepper to taste.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender yet crisp.

  • 7

    Remove from the oven, garnish with an extra squeeze of lemon if desired, and serve immediately.

Sheet Pan Lemon-Herb Roasted Salmon with Crispy Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Roasted Salmon with Crispy Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Roasted Salmon with Crispy Asparagus and Cherry Tomatoes

Savor the vibrant flavors of tender, flaky salmon roasted to perfection alongside crispy asparagus and sweet cherry tomatoes, all infused with fresh lemon, garlic, rosemary, and thyme. This one-pan wonder delivers bright acidity and earthy herbal notes in every bite.

NUTRITION

338kcal
Protein
36.2g
Fat
18.0g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1/2 Lemon

1 Garlic Clove

1/2 tsp Fresh Rosemary

1/2 tsp Fresh Thyme

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the pan, and arrange the asparagus and cherry tomatoes around it.

  • 3

    Drizzle the extra virgin olive oil evenly over the salmon and vegetables.

  • 4

    Squeeze the juice of half a lemon over the ingredients, then add the minced garlic.

  • 5

    Sprinkle fresh rosemary and thyme over everything, and season with salt and pepper to taste.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender yet crisp.

  • 7

    Remove from the oven, garnish with an extra squeeze of lemon if desired, and serve immediately.