Seared Steak with Apple Almond Butter Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Apple Almond Butter Slaw

YOUR SOLIN GENERATED RECIPE

Seared Steak with Apple Almond Butter Slaw

Enjoy a beautifully seared lean sirloin paired with a refreshing apple and cabbage slaw. The slaw is dressed with a light, tangy blend of Greek yogurt and a hint of almond butter, creating a harmonious balance of savory and subtly sweet flavors that elevate the steak without overpowering its rich taste.

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NUTRITION

345kcal
Protein
34.3g
Fat
12.5g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz lean sirloin steak (128g)

1 cup shredded green cabbage (89g)

1/2 medium apple (91g)

2 tbsp nonfat Greek yogurt (30g)

1 tsp almond butter (5g)

1 tsp lemon juice

Salt and pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season with salt and pepper on both sides.

  • 2

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time to your preferred doneness. Remove the steak from the pan and let it rest for a few minutes.

  • 3

    In a mixing bowl, combine the shredded cabbage and thinly sliced apple.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt, almond butter, lemon juice, a pinch of salt, and pepper to create a smooth dressing.

  • 5

    Toss the cabbage and apple mixture with the dressing until evenly coated.

  • 6

    Slice the rested steak against the grain and serve with a generous portion of the apple almond butter slaw on the side.

Seared Steak with Apple Almond Butter Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Apple Almond Butter Slaw

YOUR SOLIN GENERATED RECIPE

Seared Steak with Apple Almond Butter Slaw

Enjoy a beautifully seared lean sirloin paired with a refreshing apple and cabbage slaw. The slaw is dressed with a light, tangy blend of Greek yogurt and a hint of almond butter, creating a harmonious balance of savory and subtly sweet flavors that elevate the steak without overpowering its rich taste.

NUTRITION

345kcal
Protein
34.3g
Fat
12.5g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz lean sirloin steak (128g)

1 cup shredded green cabbage (89g)

1/2 medium apple (91g)

2 tbsp nonfat Greek yogurt (30g)

1 tsp almond butter (5g)

1 tsp lemon juice

Salt and pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season with salt and pepper on both sides.

  • 2

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time to your preferred doneness. Remove the steak from the pan and let it rest for a few minutes.

  • 3

    In a mixing bowl, combine the shredded cabbage and thinly sliced apple.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt, almond butter, lemon juice, a pinch of salt, and pepper to create a smooth dressing.

  • 5

    Toss the cabbage and apple mixture with the dressing until evenly coated.

  • 6

    Slice the rested steak against the grain and serve with a generous portion of the apple almond butter slaw on the side.