YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a velvety chocolate protein pudding that harmoniously blends creamy nonfat Greek yogurt with rich chocolate whey protein, unsweetened cocoa, and a touch of almond milk. The addition of natural peanut butter brings a subtle nutty flavor and luxurious texture, making this dessert a decadent yet nutritious treat.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (approx. 30g)
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tablespoon Natural Peanut Butter
PREPARATION
In a medium bowl, add the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.
Pour in the unsweetened almond milk to help blend the mixture smoothly.
Stir vigorously until the mixture is completely combined and has a silky, pudding-like consistency.
Fold in the natural peanut butter gently to incorporate its rich, nutty flavor without overmixing.
Chill the pudding in the refrigerator for at least 30 minutes to enhance thickness and flavor.
Serve chilled as a satisfying, protein-packed dessert.