Fluffy Scrambled Eggs with Creamy Protein Yogurt and Crisp Apple Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Creamy Protein Yogurt and Crisp Apple Slices

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Creamy Protein Yogurt and Crisp Apple Slices

Enjoy a wholesome and satisfying meal featuring soft, fluffy scrambled eggs paired with a creamy, protein-packed Greek yogurt and fresh, crisp apple slices. This balanced dish offers a delightful mix of textures and natural sweetness, perfect for fueling your morning or keeping you energized throughout the day.

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NUTRITION

460kcal
Protein
36.5g
Fat
20.9g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

½ cup Nonfat Greek Yogurt

1 medium Apple

Olive Oil Cooking Spray

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until completely blended.

  • 2

    Season the eggs with a pinch of salt and black pepper.

  • 3

    Heat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.

  • 4

    Pour in the whisked eggs and allow them to set for a few seconds before gently stirring to create soft curds.

  • 5

    Continue stirring until the eggs are softly scrambled and just cooked, avoiding overcooking for fluffiness.

  • 6

    Scoop the nonfat Greek yogurt into a serving bowl for a cool and creamy contrast.

  • 7

    Core and slice the apple into thin wedges or slices for a crisp, refreshing side.

  • 8

    Plate the scrambled eggs alongside the Greek yogurt and apple slices, and enjoy your balanced meal.

Fluffy Scrambled Eggs with Creamy Protein Yogurt and Crisp Apple Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Creamy Protein Yogurt and Crisp Apple Slices

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Creamy Protein Yogurt and Crisp Apple Slices

Enjoy a wholesome and satisfying meal featuring soft, fluffy scrambled eggs paired with a creamy, protein-packed Greek yogurt and fresh, crisp apple slices. This balanced dish offers a delightful mix of textures and natural sweetness, perfect for fueling your morning or keeping you energized throughout the day.

NUTRITION

460kcal
Protein
36.5g
Fat
20.9g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

½ cup Nonfat Greek Yogurt

1 medium Apple

Olive Oil Cooking Spray

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until completely blended.

  • 2

    Season the eggs with a pinch of salt and black pepper.

  • 3

    Heat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.

  • 4

    Pour in the whisked eggs and allow them to set for a few seconds before gently stirring to create soft curds.

  • 5

    Continue stirring until the eggs are softly scrambled and just cooked, avoiding overcooking for fluffiness.

  • 6

    Scoop the nonfat Greek yogurt into a serving bowl for a cool and creamy contrast.

  • 7

    Core and slice the apple into thin wedges or slices for a crisp, refreshing side.

  • 8

    Plate the scrambled eggs alongside the Greek yogurt and apple slices, and enjoy your balanced meal.