Savory Marinated Thinly Sliced Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Marinated Thinly Sliced Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Marinated Thinly Sliced Beef with Roasted Vegetables

Enjoy this hearty yet light meal featuring tender, thinly sliced beef marinated in garlic and herbs, perfectly paired with a medley of roasted bell pepper, zucchini, and red onion. The savory beef and roasted vegetables create a balanced dish that satisfies your palate while keeping the macros within your desired range.

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NUTRITION

358kcal
Protein
32.9g
Fat
19.5g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Thinly Sliced Lean Sirloin Beef

1 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the beef with minced garlic, fresh thyme, salt, and pepper. Let it marinate for at least 15 minutes.

  • 3

    Slice the red bell pepper into strips, the zucchini into half-moons, and the red onion into thin wedges.

  • 4

    Place the vegetables on a baking sheet, drizzle with olive oil, and season with a pinch of salt and pepper. Toss to coat evenly.

  • 5

    Roast the vegetables in the preheated oven for 15-20 minutes until tender and slightly charred at the edges.

  • 6

    While the vegetables are roasting, cook the marinated beef in a hot non-stick skillet over medium-high heat for 2-3 minutes per side, just until browned and cooked through.

  • 7

    Plate the roasted vegetables and arrange the sliced beef on top. Serve immediately and enjoy.

Savory Marinated Thinly Sliced Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Marinated Thinly Sliced Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Marinated Thinly Sliced Beef with Roasted Vegetables

Enjoy this hearty yet light meal featuring tender, thinly sliced beef marinated in garlic and herbs, perfectly paired with a medley of roasted bell pepper, zucchini, and red onion. The savory beef and roasted vegetables create a balanced dish that satisfies your palate while keeping the macros within your desired range.

NUTRITION

358kcal
Protein
32.9g
Fat
19.5g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Thinly Sliced Lean Sirloin Beef

1 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the beef with minced garlic, fresh thyme, salt, and pepper. Let it marinate for at least 15 minutes.

  • 3

    Slice the red bell pepper into strips, the zucchini into half-moons, and the red onion into thin wedges.

  • 4

    Place the vegetables on a baking sheet, drizzle with olive oil, and season with a pinch of salt and pepper. Toss to coat evenly.

  • 5

    Roast the vegetables in the preheated oven for 15-20 minutes until tender and slightly charred at the edges.

  • 6

    While the vegetables are roasting, cook the marinated beef in a hot non-stick skillet over medium-high heat for 2-3 minutes per side, just until browned and cooked through.

  • 7

    Plate the roasted vegetables and arrange the sliced beef on top. Serve immediately and enjoy.