Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A hearty morning scramble combining fluffy eggs, creamy low-fat cottage cheese, vibrant spinach, and savory turkey bacon, all lightly sautéed in olive oil for a flavorful, balanced breakfast that fuels your day.

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NUTRITION

465kcal
Protein
36g
Fat
34.3g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1 slice Turkey Bacon

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Whisk the eggs in a bowl until smooth. Stir in the cottage cheese gently.

  • 3

    Add the fresh spinach to the skillet and sauté for about 1-2 minutes until it starts to wilt.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Crumble the turkey bacon and add it to the skillet.

  • 6

    Stir gently, cooking the scramble until the eggs are set to your desired consistency, about 3-5 minutes.

  • 7

    Season with salt and pepper to taste, then serve warm.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A hearty morning scramble combining fluffy eggs, creamy low-fat cottage cheese, vibrant spinach, and savory turkey bacon, all lightly sautéed in olive oil for a flavorful, balanced breakfast that fuels your day.

NUTRITION

465kcal
Protein
36g
Fat
34.3g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1 slice Turkey Bacon

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Whisk the eggs in a bowl until smooth. Stir in the cottage cheese gently.

  • 3

    Add the fresh spinach to the skillet and sauté for about 1-2 minutes until it starts to wilt.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Crumble the turkey bacon and add it to the skillet.

  • 6

    Stir gently, cooking the scramble until the eggs are set to your desired consistency, about 3-5 minutes.

  • 7

    Season with salt and pepper to taste, then serve warm.