Grilled Beef Steak Salad with Roasted Sweet Potato and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Roasted Sweet Potato and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Roasted Sweet Potato and Mixed Greens

Enjoy a vibrant, hearty salad combining tender grilled beef steak with a perfectly roasted sweet potato, crisp mixed greens, and a creamy touch of avocado, all elevated by a light olive oil and lemon dressing. This dish offers a balanced mix of textures and flavors that is both satisfying and energizing.

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NUTRITION

653kcal
Protein
38.6g
Fat
42.6g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Steak

1 large hard-boiled egg

1 small roasted Sweet Potato

2 cups Mixed Greens

1 tbsp Olive Oil

1 tbsp Lemon Juice

1/2 Avocado

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F.

  • 2

    Season the beef steak with salt and pepper. Grill for about 4-5 minutes per side or until it reaches your preferred level of doneness. Let it rest for a few minutes before slicing thinly.

  • 3

    While the steak is grilling, toss the sweet potato (washed and cut into cubes) with a little olive oil, salt, and pepper, and roast in the oven for 20-25 minutes until tender.

  • 4

    Prepare the salad by placing mixed greens in a bowl. Add sliced roasted sweet potato and gently toss.

  • 5

    Peel the hard-boiled egg and slice it. Add the egg slices along with cubed avocado to the salad.

  • 6

    In a small bowl, whisk together the olive oil and lemon juice to create a light dressing.

  • 7

    Drizzle the dressing over the salad and top with the sliced grilled steak. Serve immediately and enjoy.

Grilled Beef Steak Salad with Roasted Sweet Potato and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Roasted Sweet Potato and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Roasted Sweet Potato and Mixed Greens

Enjoy a vibrant, hearty salad combining tender grilled beef steak with a perfectly roasted sweet potato, crisp mixed greens, and a creamy touch of avocado, all elevated by a light olive oil and lemon dressing. This dish offers a balanced mix of textures and flavors that is both satisfying and energizing.

NUTRITION

653kcal
Protein
38.6g
Fat
42.6g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Steak

1 large hard-boiled egg

1 small roasted Sweet Potato

2 cups Mixed Greens

1 tbsp Olive Oil

1 tbsp Lemon Juice

1/2 Avocado

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F.

  • 2

    Season the beef steak with salt and pepper. Grill for about 4-5 minutes per side or until it reaches your preferred level of doneness. Let it rest for a few minutes before slicing thinly.

  • 3

    While the steak is grilling, toss the sweet potato (washed and cut into cubes) with a little olive oil, salt, and pepper, and roast in the oven for 20-25 minutes until tender.

  • 4

    Prepare the salad by placing mixed greens in a bowl. Add sliced roasted sweet potato and gently toss.

  • 5

    Peel the hard-boiled egg and slice it. Add the egg slices along with cubed avocado to the salad.

  • 6

    In a small bowl, whisk together the olive oil and lemon juice to create a light dressing.

  • 7

    Drizzle the dressing over the salad and top with the sliced grilled steak. Serve immediately and enjoy.