Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 0.5 scoop (15g) Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 whole Avocado (100g); 0.25 cup Unsweetened Almond Milk; 2 tbsp Unsweetened Coconut Cream; 2 tsp Honey

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Enjoy an indulgent chocolate mousse that’s silky smooth and delightfully rich, blending nonfat Greek yogurt and a hint of chocolate protein for a satisfying treat. A perfect balance of cocoa, creamy avocado, and a touch of honey creates a dessert that’s both luxuriously textured and refreshingly light, making it an ideal dessert option that seamlessly fits into your nutritional goals.

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NUTRITION

Protein

34.3g

Fat

26g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.5 scoop (15g) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 whole Avocado (100g)

0.25 cup Unsweetened Almond Milk

2 tbsp Unsweetened Coconut Cream

2 tsp Honey

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PREPARATION

1
Place the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk in a high-speed blender.
2
Cut the avocado in half, remove the pit, and scoop out the flesh; add it to the blender.
3
Add the coconut cream and honey to the mixture.
4
Blend all ingredients on high until the mousse is silky smooth and evenly combined.
5
Taste and adjust sweetness if desired, then chill the mousse in the refrigerator for at least 30 minutes to enhance its texture.
6
Serve chilled in dessert bowls and enjoy this rich, velvety treat.