Herb-Roasted Chicken Breast with Creamy Chickpea Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Creamy Chickpea Pasta

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Creamy Chickpea Pasta

Savor tender herb-roasted chicken paired with a luscious creamy chickpea pasta, finished with a vibrant side salad. The dish perfectly balances zesty herbs, nutty cashew cream, and the satisfying texture of pasta, making for a comforting yet healthful dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

461kcal
Protein
38.1g
Fat
16.5g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1.25 cups cooked Chickpea Pasta

0.25 cup Cashew Cream

4 teaspoons Extra Virgin Olive Oil

1 cup Mixed Salad Greens with Tomatoes & Cucumbers

1 tablespoon Fresh Herbs (Rosemary, Thyme)

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and rub with a drizzle of olive oil, fresh herbs, salt, and pepper.

  • 3

    Place the chicken on a baking tray and roast for about 18-20 minutes, until the internal temperature reaches 165°F.

  • 4

    Meanwhile, cook the chickpea pasta according to package instructions until al dente. Drain and set aside.

  • 5

    For the creamy sauce, blend raw cashews with a small amount of water until smooth to create a cashew cream.

  • 6

    In a mixing bowl, toss the cooked pasta with the cashew cream and an extra drizzle of olive oil. Adjust seasoning with salt and pepper.

  • 7

    Toss the mixed salad greens with chopped tomatoes and cucumber, drizzling with a bit of olive oil and a pinch of salt.

  • 8

    Slice the herb-roasted chicken and serve atop or alongside the creamy chickpea pasta with a side salad.

  • 9

    Enjoy your balanced, flavorful dinner!

Herb-Roasted Chicken Breast with Creamy Chickpea Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Creamy Chickpea Pasta

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Creamy Chickpea Pasta

Savor tender herb-roasted chicken paired with a luscious creamy chickpea pasta, finished with a vibrant side salad. The dish perfectly balances zesty herbs, nutty cashew cream, and the satisfying texture of pasta, making for a comforting yet healthful dinner.

NUTRITION

461kcal
Protein
38.1g
Fat
16.5g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1.25 cups cooked Chickpea Pasta

0.25 cup Cashew Cream

4 teaspoons Extra Virgin Olive Oil

1 cup Mixed Salad Greens with Tomatoes & Cucumbers

1 tablespoon Fresh Herbs (Rosemary, Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and rub with a drizzle of olive oil, fresh herbs, salt, and pepper.

  • 3

    Place the chicken on a baking tray and roast for about 18-20 minutes, until the internal temperature reaches 165°F.

  • 4

    Meanwhile, cook the chickpea pasta according to package instructions until al dente. Drain and set aside.

  • 5

    For the creamy sauce, blend raw cashews with a small amount of water until smooth to create a cashew cream.

  • 6

    In a mixing bowl, toss the cooked pasta with the cashew cream and an extra drizzle of olive oil. Adjust seasoning with salt and pepper.

  • 7

    Toss the mixed salad greens with chopped tomatoes and cucumber, drizzling with a bit of olive oil and a pinch of salt.

  • 8

    Slice the herb-roasted chicken and serve atop or alongside the creamy chickpea pasta with a side salad.

  • 9

    Enjoy your balanced, flavorful dinner!