Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luxuriously smooth chocolate protein pudding paired with a delicate almond butter swirl. This dessert delights with a rich cocoa flavor and a creamy texture while aligning perfectly with your macro goals. Enjoy the layered textures and the pleasant nutty undertone as a delicious, guilt-free treat.

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NUTRITION

330kcal
Protein
41.8g
Fat
12.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

3/4 cup Unsweetened Almond Milk (180ml)

1 tablespoon Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and cocoa powder. Blend until the mixture is completely smooth and glossy.

  • 2

    Pour the blended mixture into a serving bowl or individual dessert cups.

  • 3

    Gently drizzle the almond butter over the top of the pudding. Use a knife or a skewer to create a light swirl pattern, ensuring the almond butter is lightly incorporated without fully mixing in.

  • 4

    Cover the pudding and chill in the refrigerator for at least 1-2 hours until set, allowing the flavors to meld and the texture to become thick and silky.

  • 5

    Serve chilled and enjoy a rich, velvety dessert that perfectly balances your protein and calorie goals.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luxuriously smooth chocolate protein pudding paired with a delicate almond butter swirl. This dessert delights with a rich cocoa flavor and a creamy texture while aligning perfectly with your macro goals. Enjoy the layered textures and the pleasant nutty undertone as a delicious, guilt-free treat.

NUTRITION

330kcal
Protein
41.8g
Fat
12.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

3/4 cup Unsweetened Almond Milk (180ml)

1 tablespoon Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and cocoa powder. Blend until the mixture is completely smooth and glossy.

  • 2

    Pour the blended mixture into a serving bowl or individual dessert cups.

  • 3

    Gently drizzle the almond butter over the top of the pudding. Use a knife or a skewer to create a light swirl pattern, ensuring the almond butter is lightly incorporated without fully mixing in.

  • 4

    Cover the pudding and chill in the refrigerator for at least 1-2 hours until set, allowing the flavors to meld and the texture to become thick and silky.

  • 5

    Serve chilled and enjoy a rich, velvety dessert that perfectly balances your protein and calorie goals.