YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potato
Savor a hearty morning scramble combining fluffy egg whites with savory turkey sausage, perfectly paired with sweet, tender roasted sweet potato. This nourishing breakfast offers a delightful blend of textures and flavors—ideal for fueling your day without compromising on your macro goals.
INGREDIENTS
5 egg whites (approx. 155g)
1.2 links turkey sausage (approx. 96g)
1.5 medium sweet potatoes (approx. 171g total)
1 teaspoon olive oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Wash and dice the sweet potato into small cubes. Toss with olive oil, salt, and pepper.
Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes, stirring halfway through until tender and slightly crisp on the edges.
While the sweet potatoes roast, slice the turkey sausage into rounds.
In a non-stick skillet over medium heat, add the turkey sausage slices and sauté until lightly browned.
Pour in the egg whites and gently scramble them with the sausage until fully set and cooked through. Season with salt and pepper as desired.
Plate the scramble and top or serve alongside the roasted sweet potato cubes.
Enjoy your balanced, savory breakfast!