Grilled Turkey Breast Salad with Crunchy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Chickpeas

Enjoy a refreshing and balanced salad featuring juicy grilled turkey breast paired with crunchy roasted chickpeas, crisp mixed greens, and vibrant vegetables, all lightly dressed with olive oil and zesty lemon juice.

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NUTRITION

343kcal
Protein
41g
Fat
11.3g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast (grilled)

1/3 cup Roasted Chickpeas

2 cups Mixed Greens

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Seasonings (salt, pepper, garlic powder)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and garlic powder. Grill for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F. Once done, allow the turkey to rest, then slice into strips.

  • 3

    Meanwhile, if not using pre-roasted chickpeas, rinse and drain canned chickpeas, pat dry, toss lightly with a pinch of salt, pepper, and a drizzle of olive oil, then roast in a preheated oven at 400°F for 20-25 minutes until crispy.

  • 4

    In a large bowl, combine mixed greens, sliced cucumber, and red bell pepper.

  • 5

    Add the grilled turkey slices and roasted chickpeas to the salad.

  • 6

    Drizzle olive oil and lemon juice over the salad, toss gently to combine, and adjust seasonings as needed.

  • 7

    Serve immediately and enjoy your protein-packed, refreshing salad.

Grilled Turkey Breast Salad with Crunchy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Chickpeas

Enjoy a refreshing and balanced salad featuring juicy grilled turkey breast paired with crunchy roasted chickpeas, crisp mixed greens, and vibrant vegetables, all lightly dressed with olive oil and zesty lemon juice.

NUTRITION

343kcal
Protein
41g
Fat
11.3g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast (grilled)

1/3 cup Roasted Chickpeas

2 cups Mixed Greens

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Seasonings (salt, pepper, garlic powder)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and garlic powder. Grill for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F. Once done, allow the turkey to rest, then slice into strips.

  • 3

    Meanwhile, if not using pre-roasted chickpeas, rinse and drain canned chickpeas, pat dry, toss lightly with a pinch of salt, pepper, and a drizzle of olive oil, then roast in a preheated oven at 400°F for 20-25 minutes until crispy.

  • 4

    In a large bowl, combine mixed greens, sliced cucumber, and red bell pepper.

  • 5

    Add the grilled turkey slices and roasted chickpeas to the salad.

  • 6

    Drizzle olive oil and lemon juice over the salad, toss gently to combine, and adjust seasonings as needed.

  • 7

    Serve immediately and enjoy your protein-packed, refreshing salad.