Fluffy Egg Scramble with Fresh Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg Scramble with Fresh Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Fluffy Egg Scramble with Fresh Spinach and Feta

Enjoy a light yet satisfying scramble that combines the creaminess of feta with the vibrant green of fresh spinach, all set in a pillowy cloud of eggs. This dish offers a balance of flavor and nutrition perfect for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

194kcal
Protein
10.9g
Fat
15.6g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

5 Large Eggs

1 cup Fresh Spinach

1 oz Feta Cheese

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until fully combined and slightly frothy.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted, about 1-2 minutes.

  • 4

    Pour in the whisked eggs, allowing them to spread evenly in the pan.

  • 5

    Using a spatula, gently stir and fold the eggs as they begin to set, ensuring a fluffy scramble.

  • 6

    As the eggs start to firm up but are still slightly runny, sprinkle the crumbled feta cheese over the top.

  • 7

    Continue to cook for another 1-2 minutes until the eggs are fully set but remain tender.

  • 8

    Remove from heat and serve immediately, enjoying the blend of creamy feta and vibrant spinach in every bite.

Fluffy Egg Scramble with Fresh Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg Scramble with Fresh Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Fluffy Egg Scramble with Fresh Spinach and Feta

Enjoy a light yet satisfying scramble that combines the creaminess of feta with the vibrant green of fresh spinach, all set in a pillowy cloud of eggs. This dish offers a balance of flavor and nutrition perfect for any meal of the day.

NUTRITION

194kcal
Protein
10.9g
Fat
15.6g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

5 Large Eggs

1 cup Fresh Spinach

1 oz Feta Cheese

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until fully combined and slightly frothy.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted, about 1-2 minutes.

  • 4

    Pour in the whisked eggs, allowing them to spread evenly in the pan.

  • 5

    Using a spatula, gently stir and fold the eggs as they begin to set, ensuring a fluffy scramble.

  • 6

    As the eggs start to firm up but are still slightly runny, sprinkle the crumbled feta cheese over the top.

  • 7

    Continue to cook for another 1-2 minutes until the eggs are fully set but remain tender.

  • 8

    Remove from heat and serve immediately, enjoying the blend of creamy feta and vibrant spinach in every bite.