YOUR SOLIN GENERATED RECIPE
Creamy Berry Protein Oatmeal with Toasted Almonds
Enjoy a comforting and nutrient-packed bowl of creamy oatmeal enriched with vanilla protein powder, fresh mixed berries, nonfat Greek yogurt, and a delightful crunch of toasted almonds. This dish is perfect for a morning boost or a satisfying meal any time of day, delivering both creamy textures and a balance of sweet and nutty flavors.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Vanilla Whey Protein Powder (30g)
3/4 cup Mixed Berries (100g)
1/3 cup Plain Nonfat Greek Yogurt (75g)
1 tbsp Toasted Almonds (9g)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium-low heat and cook, stirring occasionally, until the oats are soft and have absorbed most of the liquid, about 5 minutes.
Once the oats are cooked, remove the saucepan from heat. Stir in the vanilla whey protein powder and plain nonfat Greek yogurt until well combined and creamy.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Transfer the oatmeal to a serving bowl and top with toasted almonds and the remaining berries.
Serve warm and enjoy your nutrient-dense, creamy berry protein oatmeal.