Silky Chocolate Protein Pudding with Greek Yogurt and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Almond Butter

Indulge in a rich, velvety chocolate pudding that combines the creaminess of nonfat Greek yogurt with the decadent allure of chocolate protein and almond butter. This dessert offers a luscious texture and balanced flavor, making it a satisfying treat that not only delights the palate but supports your nutritional goals.

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NUTRITION

389kcal
Protein
41.1g
Fat
11.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Chocolate Protein Powder (22.5g)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Honey (21g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Mix until fully blended and smooth.

  • 2

    Add the unsweetened cocoa powder and almond butter to the mixture. Stir thoroughly to incorporate the rich chocolate flavor and creamy nutty notes.

  • 3

    Pour in the unsweetened almond milk gradually, stirring continuously to achieve a silky, pudding-like consistency.

  • 4

    Sweeten the pudding by drizzling in the honey and mix until the sweetness is evenly distributed.

  • 5

    Taste and adjust sweetness or cocoa intensity if desired. If the pudding is too thick, add a splash more almond milk.

  • 6

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold for a refreshing dessert.

Silky Chocolate Protein Pudding with Greek Yogurt and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Almond Butter

Indulge in a rich, velvety chocolate pudding that combines the creaminess of nonfat Greek yogurt with the decadent allure of chocolate protein and almond butter. This dessert offers a luscious texture and balanced flavor, making it a satisfying treat that not only delights the palate but supports your nutritional goals.

NUTRITION

389kcal
Protein
41.1g
Fat
11.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Chocolate Protein Powder (22.5g)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Mix until fully blended and smooth.

  • 2

    Add the unsweetened cocoa powder and almond butter to the mixture. Stir thoroughly to incorporate the rich chocolate flavor and creamy nutty notes.

  • 3

    Pour in the unsweetened almond milk gradually, stirring continuously to achieve a silky, pudding-like consistency.

  • 4

    Sweeten the pudding by drizzling in the honey and mix until the sweetness is evenly distributed.

  • 5

    Taste and adjust sweetness or cocoa intensity if desired. If the pudding is too thick, add a splash more almond milk.

  • 6

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold for a refreshing dessert.