Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a succulent grilled chicken breast paired with a nutty quinoa and a side of perfectly roasted broccoli, all drizzled with a hint of olive oil and seasoned to perfection. This meal offers a harmonious blend of savory flavors and vibrant textures that keep you fueled and satisfied.

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NUTRITION

659kcal
Protein
77g
Fat
25.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 tablespoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, chop the broccoli into florets, toss with olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 5

    Roast the broccoli in the preheated oven for 15-20 minutes until edges are slightly crispy.

  • 6

    Prepare quinoa as per package instructions if not already cooked.

  • 7

    Plate the sliced chicken breast alongside a serving of quinoa and the roasted broccoli. Serve warm and enjoy.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a succulent grilled chicken breast paired with a nutty quinoa and a side of perfectly roasted broccoli, all drizzled with a hint of olive oil and seasoned to perfection. This meal offers a harmonious blend of savory flavors and vibrant textures that keep you fueled and satisfied.

NUTRITION

659kcal
Protein
77g
Fat
25.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 tablespoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, chop the broccoli into florets, toss with olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 5

    Roast the broccoli in the preheated oven for 15-20 minutes until edges are slightly crispy.

  • 6

    Prepare quinoa as per package instructions if not already cooked.

  • 7

    Plate the sliced chicken breast alongside a serving of quinoa and the roasted broccoli. Serve warm and enjoy.