YOUR SOLIN GENERATED RECIPE
Lean Chicken Sausage with Quick Pickled Onions and Crunchy Cabbage Slaw
Enjoy a balanced, flavorful meal featuring lean chicken sausage served alongside vibrant quick pickled red onions and a refreshing, crunchy cabbage slaw. The tangy pickled onions perfectly complement the savory sausage, while the lightly dressed cabbage and carrot slaw add a satisfying crunch and a burst of color. This dish is as visually appealing as it is delicious, making it a perfect option for breakfast, lunch, or dinner.
INGREDIENTS
6 ounces Lean Chicken Sausage
1/2 medium Red Onion
2 cups shredded Green Cabbage
1/4 large Carrot, shredded
1 tablespoon Extra Virgin Olive Oil
1 tablespoon Apple Cider Vinegar
1 teaspoon Honey
Salt & Pepper to taste
PREPARATION
Slice the red onion thinly and place in a small bowl. Add the apple cider vinegar, honey, and a pinch of salt. Stir to combine and let sit for at least 10 minutes to develop a quick pickle.
While the onions are pickling, shred the cabbage into a large bowl. Add the shredded carrot, drizzle with extra virgin olive oil, and season with salt and pepper. Toss thoroughly to combine and set aside.
In a skillet over medium heat, add the lean chicken sausage. Cook, turning occasionally, until the sausage is browned and heated through, about 8-10 minutes. If preferred, you can also grill the sausage for added flavor.
Plate the cooked sausage alongside a generous portion of the crunchy cabbage slaw. Top with a few spoonfuls of the pickled red onions for a tangy kick.
Serve immediately and enjoy your balanced and flavorful meal.