Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Stuffed Sweet Potatoes

Savor the bold flavors of tender buffalo chicken paired with a soft, baked sweet potato. This dish combines zesty buffalo sauce with succulent grilled chicken, creating a satisfying meal that is both comforting and energetic. A light drizzle of cooling nonfat Greek yogurt and a sprinkle of green onions finish the dish, balancing the spice and delivering a harmonious blend of flavors.

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NUTRITION

438kcal
Protein
57.6g
Fat
9.3g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 ounces Grilled Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

2 tablespoons chopped Green Onions

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash and pierce the sweet potato several times with a fork. Place it on a baking sheet and bake for about 45 minutes, or until tender.

  • 3

    While the sweet potato bakes, grill the chicken breast until fully cooked (internal temperature should reach 165°F). Allow it to rest, then shred or chop into bite-sized pieces.

  • 4

    Toss the chicken with the buffalo sauce until evenly coated.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork.

  • 6

    Layer the buffalo chicken on the sweet potato and drizzle over the nonfat Greek yogurt for a cooling balance.

  • 7

    Sprinkle chopped green onions on top for garnish, and serve immediately.

Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Stuffed Sweet Potatoes

Savor the bold flavors of tender buffalo chicken paired with a soft, baked sweet potato. This dish combines zesty buffalo sauce with succulent grilled chicken, creating a satisfying meal that is both comforting and energetic. A light drizzle of cooling nonfat Greek yogurt and a sprinkle of green onions finish the dish, balancing the spice and delivering a harmonious blend of flavors.

NUTRITION

438kcal
Protein
57.6g
Fat
9.3g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 ounces Grilled Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

2 tablespoons chopped Green Onions

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash and pierce the sweet potato several times with a fork. Place it on a baking sheet and bake for about 45 minutes, or until tender.

  • 3

    While the sweet potato bakes, grill the chicken breast until fully cooked (internal temperature should reach 165°F). Allow it to rest, then shred or chop into bite-sized pieces.

  • 4

    Toss the chicken with the buffalo sauce until evenly coated.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork.

  • 6

    Layer the buffalo chicken on the sweet potato and drizzle over the nonfat Greek yogurt for a cooling balance.

  • 7

    Sprinkle chopped green onions on top for garnish, and serve immediately.