Crispy Chicken Sausage Lettuce Wraps with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Sausage Lettuce Wraps with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Sausage Lettuce Wraps with Tangy Slaw

Enjoy a vibrant, protein-packed meal with savory, crispy chicken sausage nestled in fresh butter lettuce, accompanied by a tangy, crunchy slaw dressed in Greek yogurt and a splash of lemon. This dish offers a delightful balance of textures and a zesty finish perfect for any meal of the day.

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NUTRITION

396kcal
Protein
32.6g
Fat
22.7g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Sausage links (approx 170g total)

4 Butter Lettuce leaves (approx 40g)

1 cup shredded Green Cabbage (89g)

1/2 cup shredded Carrots (61g)

1/4 cup Plain Nonfat Greek Yogurt (60g)

1 teaspoon Extra Virgin Olive Oil (5g)

1 tablespoon Lemon Juice (15g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly brown the chicken sausage links until crispy on all sides, about 5-7 minutes. Once cooked, slice them into bite-sized rounds.

  • 2

    In a mixing bowl, combine the shredded cabbage and carrots.

  • 3

    In a small bowl, whisk together the Greek yogurt, olive oil, and lemon juice to create a tangy dressing.

  • 4

    Pour the dressing over the slaw mixture and toss until evenly coated.

  • 5

    Lay out the butter lettuce leaves on a serving plate.

  • 6

    Fill each lettuce leaf with a portion of the sliced chicken sausage and top with a generous spoonful of tangy slaw.

  • 7

    Serve immediately and enjoy the fresh textures and zesty flavors.

Crispy Chicken Sausage Lettuce Wraps with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Sausage Lettuce Wraps with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Sausage Lettuce Wraps with Tangy Slaw

Enjoy a vibrant, protein-packed meal with savory, crispy chicken sausage nestled in fresh butter lettuce, accompanied by a tangy, crunchy slaw dressed in Greek yogurt and a splash of lemon. This dish offers a delightful balance of textures and a zesty finish perfect for any meal of the day.

NUTRITION

396kcal
Protein
32.6g
Fat
22.7g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Sausage links (approx 170g total)

4 Butter Lettuce leaves (approx 40g)

1 cup shredded Green Cabbage (89g)

1/2 cup shredded Carrots (61g)

1/4 cup Plain Nonfat Greek Yogurt (60g)

1 teaspoon Extra Virgin Olive Oil (5g)

1 tablespoon Lemon Juice (15g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly brown the chicken sausage links until crispy on all sides, about 5-7 minutes. Once cooked, slice them into bite-sized rounds.

  • 2

    In a mixing bowl, combine the shredded cabbage and carrots.

  • 3

    In a small bowl, whisk together the Greek yogurt, olive oil, and lemon juice to create a tangy dressing.

  • 4

    Pour the dressing over the slaw mixture and toss until evenly coated.

  • 5

    Lay out the butter lettuce leaves on a serving plate.

  • 6

    Fill each lettuce leaf with a portion of the sliced chicken sausage and top with a generous spoonful of tangy slaw.

  • 7

    Serve immediately and enjoy the fresh textures and zesty flavors.